Evolution of a Crochet Cupcake

In case anyone was wondering, cupcakes have still not lost their hypnotic appeal, and are as popular as ever. Even arts and crafts have become dedicated to whipping out these tasty-looking treats.

When I began (furiously) crocheting again, I came across several too cute patterns for cupcakes and had to replicate them immediately. However, crocheting amigurumi is a practice of patience and making things over and over again. In time, once you’ve mastered a few thousand stitches in different variations across different yarns, hook sizes, and stitches, you begin to understand which patterns will suit your crochet style in particular. The beauty of crochet is there appears to be endless ways to be creative with it.

One of the most crucial lessons I learned about myself with making something new, even if I’m really excited about it and am comfortable with all the types of stitches a pattern entails, is that I will typically need to do a practice run first.

Sometimes you get patterns that turn out to be easy peasy and your first attempt comes out perfectly–such is the case with the chocolate Easter bunny I just made.

But perfecting the crochet cupcake turned out to be something I had to make at least five times over before I executed it to my standards.

Here is how my first cupcake looked. It’s okay to giggle. (Click on the photos to enlarge.)

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It looks like a cinnamon muffin wearing a pink sombrero.

In this instance, I was quite glad I used leftover beige yarn to practice with, instead of going for the good stuff.

My next attempts looked like this. The frosting is slowly getting better but the cupcakes are leaning to one side and still kinda look like muffins.

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After a few of these, I grew frustrated and tried a different cupcake pattern altogether, just to see if I was a crappy crocheter or what. I made this little guy and added some frosting berries on top:

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Reassured, I tackled the cupcakes again and whatever “it” was finally clicked into place. I added some heavier filler to get it to stand up straight, didn’t overstuff it so it wouldn’t look like a muffin, and got the frosting to look good, as well. Lastly, I tried my hand at sewing on some beads for “sprinkles.” Voilà!

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After finally mastering this deceptively difficult pattern, my goal is to offer some of these for sale in the shop, so stay tuned! The best part about cupcakes is that you can mix and match all different “flavors” and colors, too, so I’m excited to see what I’ll end up with when I get a half dozen or so complete.

Just for emphasis, here’s a side-by-side shot of all the cupcakes from start to finish. It’s not easy to keep trying at something but when you finally succeed, it’s totally worth it.

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