I’m about to share both a quirk of mine and an awesome way to enhance what will hopefully be your already-kickass Thanksgiving dinner.
No but seriously, that’s it. I don’t even remember how many years ago now I discovered that lemon on top of my Thanksgiving dinner was delicious but it is a tradition I will not forgo.
If I have Thanksgiving dinner without freshly squeezed lemon juice on top of my turkey, stuffing, and [insert green here – usually broccoli], the meal is kind of ruined. I know, it sounds drastic. But have you ever squeezed lemon onto turkey or stuffing?
Broccoli and greens are kind of a given (unless it’s something like green been casserole, which I wouldn’t eat, and then I can’t say for sure) but lemon juice on the dressing/stuffing is SOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD.
I repeat: soooooooooooooo goooooooooooooooooooooood!
People like my mother and aunt think I’m a freak show and that the lemon is “ruining” the flavors of Thanksgiving. Nay! It just brings out all the delicious flavors and textures in my mind. But I have such a penchant for tart and sour flavors, which is why I love anything vinegary, as well.
My brother is also a big fan of adding lemon to his dinner. We have to chop up at least three because there’s a lot of lemon squeezing happening at the table. (Oh, and if anyone is wondering, “What about the cranberry sauce?” it’s a moot point for me because I don’t eat cranberry sauce.)
I have one or two friends who have begrudgingly admitted that it’s pretty dang tasty, which it is. But it’s not a Must Have for their dinners, whereas it’s do or die time when it comes to lemon and my holiday meal.
And, when I’m not having Thanksgiving dinner at my family’s house, as is the case this year, it’s all about BYOL: bring-your-own-lemon. (I’m not even exaggerating. I will be bringing my own Special Thanksgiving Dinner Lemon. I will not risk there not being any for the table.)
What are your mealtime traditions? Any oddball ones like mine?
Last but not least: Happy Thanksgiving!!