Dear Wendy’s, I love ya but you’re not a bistro.

On a recent excursion to the sole Wendy’s in my fair town, I had the opportunity to try their new line of French fries. These new fries are supposed to call forth healthier images of a fried treat (more like a staple) that is consumed daily around the world as if the next potato famine will start any second now.

Made from Russet potatoes, left with some critical minimal amount of skin on for a more natural effect, and seasoned only with sea salt, Wendy’s portends that this is the new standard of fry that is going to beat out McDonald’s’. <~~~~I swear that that is the correct way to properly put McDonald’s in the plural possessive. Those two apostrophes are annoying, however.

Before I cite some other articles on this topic, I’m just going to give my totally subjective, casual opinion on them. Which is….they’re really not all that good. Honestly, what peeves me more than anything else is that these new fries completely took over the old ones, and I happened to like their classic yellow, thicker cut fries. We had no choice whatsoever in this matter. The old ones tasted great with ranch (quelle surprise) and Kevin liked to dip them into Frosties. I’m a big fan of Frosties. Big time. Chocolate, not vanilla. Their coffee chocolate dessert thingy is good, too, where they mix in candy and stuff with it. But in a pinch, you can’t go wrong with a bit of Frosty. Mmm.

Okay, back to the fries. We were mourning the old ones. Quite frankly, if we just had the option of choosing between classic and these new “bistro” fries, I’d be okay with that! I’d just never order the bistro fries. I mean, even Arby’s and Jack in the Box have multiple fry options. Curly vs. classic. Why can’t they get on board with this? Yeah, it’s one more thing to fry up but it’s just potatoes and chicken nuggets in the fryers over there. BFD, ya know?

These new fries are skinnier, the ends burn more easily, and I don’t know if it’s the 1% skin on them or what, but the flavor just isn’t….”Hurry up and eat me!” like I do with other places’ fries.

I love me some sea salt. But there’s no way that these fast food fries are potatoes + salt and that’s it. And I surmised correctly! Check out this article on all the crap that the fries are processed with – I’m telling you, it’s nasty. And if you have some extra time and wanna see what an actual food blog wrote up about the fries, check out what Serious Eats had to say about them.

I disagree that the old ones had no merit but I do agree that they were inconsistently cooked.

In summation, I’m sorry to say it, Wendy’s. The new fries are more a fail than a success. Please stick to what you do best, which is make above average fast food. And your new salads are bomb, too. But your thinly veiled marketing campaign to disguise your fries as anything but regular, same-old processed ones is lame. Bring back the old fries that never pretended to be anything than what they were – mediocre and bad for you!

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Comments

  1. “Bring back the old fries that never pretended to be anything than what they were – mediocre and bad for you!” haha that is great

    Also–what is it about dipping fries into frosties? I knew some people who did that too! Oh man I miss fast food!

    • They don’t have ANY over there? Even Paris has fast food! Yeah, I know at least two people who are all about fries into Frosties.

  2. They do but it’s just not the same. The coke is never cold enough! I feel so silly complaining about that but seriously it’s more like lukewarm!

  3. Oh, yeah, I forgot about Europe and their distaste for ice cold drinks. (Either that or it’s too expensive.) I remember when I got back to the States from being abroad and having my first ICE cold can of soda again; it’s the smallest things, isn’t it?

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