Dear Wendy’s, I love ya but you’re not a bistro.

On a recent excursion to the sole Wendy’s in my fair town, I had the opportunity to try their new line of French fries. These new fries are supposed to call forth healthier images of a fried treat (more like a staple) that is consumed daily around the world as if the next potato famine will start any second now.

Made from Russet potatoes, left with some critical minimal amount of skin on for a more natural effect, and seasoned only with sea salt, Wendy’s portends that this is the new standard of fry that is going to beat out McDonald’s’. <~~~~I swear that that is the correct way to properly put McDonald’s in the plural possessive. Those two apostrophes are annoying, however.

Before I cite some other articles on this topic, I’m just going to give my totally subjective, casual opinion on them. Which is….they’re really not all that good. Honestly, what peeves me more than anything else is that these new fries completely took over the old ones, and I happened to like their classic yellow, thicker cut fries. We had no choice whatsoever in this matter. The old ones tasted great with ranch (quelle surprise) and Kevin liked to dip them into Frosties. I’m a big fan of Frosties. Big time. Chocolate, not vanilla. Their coffee chocolate dessert thingy is good, too, where they mix in candy and stuff with it. But in a pinch, you can’t go wrong with a bit of Frosty. Mmm.

Okay, back to the fries. We were mourning the old ones. Quite frankly, if we just had the option of choosing between classic and these new “bistro” fries, I’d be okay with that! I’d just never order the bistro fries. I mean, even Arby’s and Jack in the Box have multiple fry options. Curly vs. classic. Why can’t they get on board with this? Yeah, it’s one more thing to fry up but it’s just potatoes and chicken nuggets in the fryers over there. BFD, ya know?

These new fries are skinnier, the ends burn more easily, and I don’t know if it’s the 1% skin on them or what, but the flavor just isn’t….”Hurry up and eat me!” like I do with other places’ fries.

I love me some sea salt. But there’s no way that these fast food fries are potatoes + salt and that’s it. And I surmised correctly! Check out this article on all the crap that the fries are processed with – I’m telling you, it’s nasty. And if you have some extra time and wanna see what an actual food blog wrote up about the fries, check out what Serious Eats had to say about them.

I disagree that the old ones had no merit but I do agree that they were inconsistently cooked.

In summation, I’m sorry to say it, Wendy’s. The new fries are more a fail than a success. Please stick to what you do best, which is make above average fast food. And your new salads are bomb, too. But your thinly veiled marketing campaign to disguise your fries as anything but regular, same-old processed ones is lame. Bring back the old fries that never pretended to be anything than what they were – mediocre and bad for you!

May: the month of a gazillion birthdays

Compleanno
Well, we’re officially in one of my two favorite months of the year and so far, the first three days have been a doozy. Am I right or am I right or am I right?

I am getting close to knowing someone with a birthday on each and every day of this wonderful month. I don’t have children but if I ever get to that phase of my life, I’m going to wonder what is so special about the 9 months prior to May because it is baby and birthday explosion come May 1. I got my Facebook notification on Sunday night that told me I know six people on Facebook alone with birthdays in the first week.

My special day is 5-5, a very symmetrical birthday. I’m all about symmetry. Heck, this blog began on 8-8-08, incidentally. I have a cousin with my same birthday and I have met probably ten others who also share the May 5 birthday. Today is my dear friend Meg’s birthday and I know at least twelve more people with birthdays this month. I even know people with birthdays on the 6th, 7th, and 8th. It’s crazy!

Have I said the word  birthday enough?

May is the month of Taurus and Gemini. That’s right, I went there. I also am completely discounting the “new” astrology system because the 13th sign sounds ridiculous. I know it doesn’t change my sign because of the year but I still find it lame (as at least half the population does about astrology in general). I have a soft spot for astrology. I like figuring out which signs are supposed to be compatible with which and I have this book called The Secret Language of Birthdays which is a really cool personality profile based on everyone’s actual birth-day. Just saying, if you’re into this, this is a must-have book.

Aside from May being Birthday Month Extravaganza, it is also the month with Memorial Day and kicks off travel season. I am visiting a dear friend in Seattle for over five days at the end of the month and I am completely through and through stoked about it. I’ve only been to the Pacific Northwest once for vacation when I was a teenager and I was in Vancouver ten years ago but I have never explored the fine metropolis of Seattle. So Original Starbucks here I come!

I may not have mentioned my passion for coffee mugs, though I know I’ve talked about my being a coffee snob. I have an array of Starbucks mugs from various cities I’ve visited and I’m actually kind of excited to add to the collection. I had a fabulous mug from Paris from 2004 when I was there and it survived the trip back, and even many moves within New York City, but it was no match for Kevin, who accidentally broke it in my last New York apartment. I went to find a replacement and they were selling on eBay for like, $90 or something. C’est ridicule, ca! So yeah, that’s long gone. I’ll have to stick with Stateside mugs.* C’est la vie.

Any travel plans (or anything particularly exciting) this month? How many people do you know celebrating a May b-day?

*Edit: I received a replacement Paris mug that was, in fact, purchased for an obscene amount of money, and it happily sits in my kitchen cabinet with all of the other mugs I have amassed.