Best Coffee Flavor? Creamy Chestnuts.

It occurred to me that I have yet to write about one of my favorite websites on my blogroll: Coffee Fool. If you love coffee and you’ve never heard of this website, I urge you to go there immediately and browse their insanely good selection of coffee. Then buy some.

It’s not just the flavors, though they are my favorite out of the kinds they have. It’s the joy and caring they put into their roasts, as well as a very detailed explanation of how they get their coffee a certain way. They also help you understand that most store-bought coffee is not freshly roasted and therefore is stale. If you’ve ever smelled ‘fresh’ coffee grounds and thought it smelled kinda ashy, like cigarettes, then yeah, they’re bad.

Big K and I like to get the beans because when we grind them ourselves, the powerful smell of truly fresh coffee hits you over the head. It’s akin to wine. You can inhale the scent up to your eyeballs and before you even brew the stuff, you feel more awake. I wish I were exaggerating but it’s really true.

To that end, we discovered that our favorite part of Coffee Fool’s website is the Friday Flavors. There, they “experiment” with different flavors and usually keep the roast at on the lighter, American side of things. (Don’t get me wrong – their Italian and French Roasts are like dark silk. Try one if you have any semblance of loving a rich roast.) Anyway, in Friday Flavors (which have now been incorporated into their regular line), they have many delicious concoctions but my favorite “potion” – and I’m talking all-time here – is Creamy Chestnuts. There is just something about this nutty flavor that keeps me buying pound after pound. I could probably get on their auto-delivery program for it because it’s that good. Every single person who has ever had it at my home thought it smelled amazing and tasted just as good. You don’t get that all the time with coffee – just sayin’.

I don’t know if they still do this but if you buy enough coffee from them, you earn a permanent discount with them. Needless to say, I get a slightly discounted bag of coffee each and every time I order. They also have wonderful staff and customer service. I really hope their whole business plan stays exactly the same.

So, to Coffee Fool: I salute you! Keep up the outstanding work and thanks for brightening my life with your creativity in a product as necessary as coffee. The variety and quality boggle the mind! At least mine.

Here are a few of the other flavors I’ve tried and my two cents on them:

Boolicious: they keep this one a ‘secret’ but Kevin and I have definitely discerned that it’s a mixture of blueberry and other flavors. This would be great for most people, since there are an odd number of folks out there who enjoy blueberry flavored coffee, but I do not. So while I do not recommend it, Kevin would.
Chocolate Pumpkin Pie: I like this version better than their regular Pumpkin Pie flavor. I found the latter to have too much pumpkin spice.
Cremera: Don’t bother. It literally tastes like a weird, subdued, creamy coffee. Wouldn’t buy twice.
Egg Nog Royale: I don’t like egg nog flavored things but my dude loved this one.
Santa’s Cookie Coffee: I bought two bags of this and liked it initially. Then when I tried it again, I didn’t like it enough to buy it again. It’s VERY popular, though.
Turtle Gone Nuts: This is pretty good. I love me some chocolate and caramel.
Vanillamykahlua: Give this a whirl if you like mild vanilla. (I can also highly recommend their French Vanilla, since it’s French roasted coffee with vanilla. YUM.)
Bacon: You’d think this one would have blown us away. The ‘bacon’ flavor was so mild that it didn’t blow our hair back. We’ll just stick with regular coffee and frying up some bacon.
Chocolate Espresso: Self-explanatory. And delicious.
Chocolate Raspberry: This stuff is amazing. Conversely, I tried the Raspberry Squared and wanted to throw up. I couldn’t drink the stuff. Too berry-y.
Creme Brulee: I can’t attest to this one but K-Dawg loves it.
English Toffee: very tasty! I’d buy this one again.
Maple Walnut: a new flavor that is really good. I think out of the “nut” coffees, it goes Creamy Chestnuts, Pecan Supreme, then Maple Walnut. This is a really nice flavor and can be mixed with others if it’s too mapley for you.
Melted Marshmallow: I wasn’t a big fan. It was just kinda ehhh for me. But I’m picky about marshmallow stuff.
Pecan Supreme: REALLY good. Not as good as Creamy Chestnuts but up there!
Pacific Espresso: I really adore dark roasts but I do not like this one. The best reason I can come up with is that it’s too bitter. Their Italian and French roasts are great for me, though.
Smooth Sailing: this is a reduced-acid coffee and has a wonderful flavor. It’s what “regular” coffee should taste like. And I can have multiple cups without having a Tums. Bonus!
Snoodle Doodle: One of my favorites. I have ordered this multiple times and would get this more regularly if it weren’t for Chestnuts eeking out the competition.
Highlander Grog: Also one of my favorite repeat orders. I like it because it’s not super hazelnut. It’s got a good blend of butterscotch and the hazelnutflavors.

Flatpicker Fuel, Fool’s House French, Fools’ House Italian Dark, Lock & Load and Velvet Hammer are all of the dark roasts I’ve tried. They’re really good about keeping the descriptions accurate so just double check what they say about each before picking. It’s almost hard to pick one you won’t like! (My God. I just went over to the Light/Medium roasts and realized I’ve tried a bunch of those, too. I really am a fan!)

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Comments

  1. Ashley Becker says:

    Awesome post Zoe! I am a coffee lover and would love to branch out from my “Starbucks Espresso Roast” so I look forward to checking out this website. Don’t know if you have tried Keurig coffeemakers- I just love mine. If you get a “K-cup” you don’t have to use their pods and can use whatever type of coffee you like. I brew right into my to-go cup for work and love the convenience and speed. Totally worth the initial investment. Their brewing method pays attention to pressure and other science-y things to produce one kick-ass cup of coffee!

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