Spritz Cookies, Otherwise Known As “Backbreakers”

Happy post Christmas coma!

I don’t know about you but I feel like Buddy the Elf who has been consuming nothing but the four elf food groups for the past week. In essence, all meals begin and end with cookies or chocolate.

The bf and myself made homemade (alcoholic) egg nog, spritz cookies, and sourdough bread as contributions to the big family Christmas potluck yesterday. I’m happy to report that all three went over well.

I was nervous because I had never made spritz cookies by myself before. I mean, they take a cookie press to make, the dough can be rather finicky to work with, and I didn’t have my mom around to coach me!

Nevertheless, we rolled up our sleeves and for over four hours, we mixed up two batches of my mom’s classic spritz cookie recipe (one white, one green) and tried my hand at my heretofore unused cookie press that I had impulsively purchased from Williams Sonoma last year.

At first, the dough wasn’t cooperating whatsoever. It was too cold, even though I had properly left all three sticks of butter out to soften. The dough being warm and sticky is pretty much the key to getting them to stick to one’s cookie sheets. Also, we had no parchment paper or wax paper, two things I will never again be without. I think something extra sticky to grab onto the dough would have made a difference. But when one is baking cookies at 9pm on Christmas night and no stores are open (and who wants to go out and try to find parchment paper and overpay for it on Christmas?), we just did the best we could.

Normally I’d take a photo of the cookie press and some of the pictures I have of the cookies going into the oven but I am attempting to keep this relatively short and I’m running out of space before this just becomes one long tangent, as I am wont to do.

I arranged the photos yesterday on a platter provided by a relative (and it is her tablecloth, as well) and between those things and the natural light, I managed to snap some very worthy shots of these cookies that made my back ache like crazy.

Below are the efforts of our blood, sweat and tears. And they taste even better than they look! Maybe I’ll actually post the recipe sometime. (Side tangent: I can’t stand when pretty cookies or pastries taste like cardboard, or even worse, like crap. It’s such the disappointment. So I was relieved when my cookies lived up to the memories I have of my mother’s Christmas cookies.)

One necessity that should not be overlooked during the Christmas feasting is the possession of antacids. I don’t know about y’all but I have been following every meal with a Tums chaser. I hope your holidays have been festive and merry! (And perhaps with less indigestion than we’ve been experiencing.)

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Comments

  1. Kevin Schneider says:

    I was only too happy to help eat them!

  2. Ashley Becker says:

    Awesome looking cookies- great job! I baked my first pecan pie ever from scratch and lemon bars from scratch as well. I had never made a pie crust or zested a lemon before! Needless to say, I was anxious about how both would turn out. Luckily, both were a success and turned out well. Also, I hear you about the cookies and chocolate “meals”. I hope I haven’t gained 5 pounds from this past week alone (I am afraid to weigh myself!).

    • I finally bought a scale this past year but it was more to remind myself that gaining more weight would be seriously unwise. Homemade lemon bars sound delicious, as does the pecan pie! Maybe we can swap recipes πŸ™‚

  3. And maybe y’all can send some baked care packages to your starving gay in NYC πŸ˜‰

  4. Dude, that shit is all gone now, forreal. Maybe next year? πŸ˜€

  5. You gots to wait a whole year because that’s when I make Christmas cookies!

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