The Season of Coco/a

This Thanksgiving, I am grateful for both Coco and cocoa; one being a person, although not Chanel. Side note: don’t Google Image “Coco” if you’re trying to find Conan O’Brien. Learned that the hard way.

As I was saying, I am a huge fan of the brilliant Conan O’Brien. The other is actual cocoa, but more specifically, hot chocolate.

First things first.

I can’t state enough how happy I am to see the return of Conan to television, where he belongs. When he left NBC, there was this vacuous feeling from his absence. He did me a real solid by returning to television as soon as he could. Thanks, man.

As most people in the given universe are aware of by now, he earned the nickname “Coco,” bestowed upon him by Tom Hanks – and it stuck but good. He probably hates it but it made him even more recognizable, if that is at all possible.

His humor is a breath of fresh air to what I consider the stale, flaccid format of late-night television. He’s a big goofball but he makes it sharp and witty. Plus, the guy’s got heart.

He’s not on nearly as late as he used to be but if I were still living in New York, even his coming on at 11pm is earlier than when he was broadcasting after most people were asleep. I don’t have to worry about staying up, though, since I can DVR the comedy and watch it the next morning or after work.

His incessant mocking of TBS is hysterical. One long-running joke is this whole bit about the Conan Blimp. I also adore that Andy is back and in my opinion, better than ever. There seems to be a more relaxed format to the show now, where Conan and Andy can take more liberties with improv and Conan can do what he does best, which is take a joke, make fun of it, then drag it out (à la Family Guy). Love! Andy even acknowledges this point in this article, stating, “You know what, let’s just have some fun. Let’s just do a show now that we’re not replacing anybody. We’re not replacing David Letterman. We’re not replacing Jay Leno. We’re just startin’ up a show from scratch, which we’ve never gotten to do before. There’s no precedent. There’s no shoes to fill. We just get to do what we want.”

Amen. I have no doubt that Conan will succeed, even if we have trouble finding the actual channel on which it resides.

What’s just as good, if not better, than Coco? Cocoa. Especially hot cocoa, as seen by this delectable cup. Or watching Coco whilst drinking hot cocoa. Mmmmmm. There’s a thought. (Yep, that’s my idea of a good fantasy right there. Conan would do a great job of making fun of that.)

I personally make kickass hot chocolate and in college, we would put Bailey’s in it, dubbing it “adult hot chocolate.” There’s one recipe there, should you care to be adventurous.

However, THE BEST hot chocolate I’ve ever had in my life was at Angelina in Paris. Yes, you’d have to go to Paris to drink it but it is hands down the best stuff you will ever drink. It’s served with ice water to help you counteract its richness and costs over 6 Euros per person (at least it did in 2004). It is a creamier version of a melted chocolate bar in a cup, topped with homemade chantilly (a.k.a, whipped cream) and makes you full for hours. Delectable.

If I could have that while watching Conan, I’d have the best of both worlds. Coco/a bliss.

Now that I’m making myself salivate…I wish you a very happy Thanksgiving, with or without coco/a. Preferably with.

❤ ❤ ❤

2015 Update: I ended up going to Paris during my honeymoon and we definitely hit up Angelina! Below are some photos. Just as blissfully divine as I remembered it.

Angelina 3_Zoe Says Angelina 2_Zoe Says Angelina 1_Zoe Says


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Comments

  1. Great writing! You have inspired me to have a “Coco X 2” night this evening. Or would it be “Cocoa-Squared”?

    Anyway, I’ll drink hot cocoa while watching Mr. O’Brien’s program. With Baileys? Better not. Us Canadian’s have to work tomorrow.

  2. oh adult hot chocolate. we were young once.

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