The above question is not rhetorical. I would really, really like to know.
So if any of you fine readers out there have a conspiracy theory or an actual fact for me, I’d love to hear it. In lieu of knowing the answer, I’ll pose the question a different way, phrasing it around my own personal unsubstantiated hypothesis:
When the heads of food companies get together to strategize on just how to brainwash the masses with the next food trend, how did they decide that peppermint should be the ubiquitous flavor of the holiday season?
Peppermint is on my “Not a Huge Fan of” taste list. There are exactly five things I can withstand with peppermint/wintergreen/
menthol crème de menthe:
- Breath mints and gum
- Thin Mints (also known as Grasshoppers, made by those wonderful Keebler Elves; they also make Samoas that aren’t Samoas, in case any of you are still keeping up with my Girl Scout Cookies in Disguise)
- Andes Mints (pretty much the only chocolate/mint candy I find that balances the chocolate and mint JUST right)
I don’t “do” Mojitos, peppermint candy canes are only for decoration in my mind (though the cherry ones are amaaaaaaziiiiiiing!), I will not deign to eat the round peppermint candy after-dinner-mints, and I’m unsure why peppermint flavored lip gloss is so popular, but it is. (I think it has to do with the lip plumping. Or maybe that it’s the most effective way to make something taste like candy without it being too childish, as is the case with watermelon flavored things.)
Is mint a wintertime thing? Does the cooling sensation remind us of snow? I guess that’s where York Peppermint Patties got their whole shtick.
And also, is it just me or does anyone else have difficulty drinking water after eating anything minty? I never know how long I’m going to have to wait before I can consume liquids again.
Some people jump for joy at the release of Everything Mint come November but I’m finding it more challenging to get to the regular, non-minty holiday candy. Just today, I went to go get a favorite holiday staple of mine: the red, green, and silver Hershey’s Kisses.
Sorry, a little nostalgia break.
In my search for the plain old, delicious, nothing-extra-just-chocolate-Kisses, I came upon a WALL of peppermint candy. At the bottom of this post are just TEN examples of the bags of candy proudly put on display. It’s like the peppermint candy went through some kind of population explosion. It’s seriously crazy. My jaw was slightly slack while I snapped the photos with my phone. (I may have looked a little daft at Walgreen’s.)
Even my friend who was with me was surprised at all the inventive ways that candy companies are making peppermint more enticing. Is there just some huge stash of mint laying around somewhere that needs to be used up? Do the mint farmers have something with which to blackmail the food companies?
Maybe I’m in alone in this and it’s just a popular flavor that everyone else digs but me. I can name a handful of flavors I love to enjoy during the holidays, but peppermint ain’t one.