Sixteen

Earlier this month, I turned 32.

I’m still kind of coping with the number. I don’t FEEL 32. Thirty-two year-olds are supposed to have a few things figured out, aren’t they?

Sixteen years ago, I turned 16 and the only thing I could eat, sleep, and breathe was taking my driver’s test. Since the age of nine, I counted down the years until I could drive. I just knew at that young an age that I was destined to love driving.

Obtaining my driver’s license was one of the biggest thrills of my entire existence, no exaggeration. Getting that little laminated card sent to me in the mail felt like a bucket of freedom pouring all over me. No more would I have to solely rely on anyone else to pick me up and take me places. I could just get there myself and derive every drop of pleasure from driving.

Some people hate driving. My best friend is one of them. She still can’t drive and until some life event forces her to have to get a license, she will remain a chauffeured passenger. While I may not understand it, I am fully supportive of her if that makes her happy. (And I think we’re all a little safer with those who can’t stand driving not being on the road.)

The sensation of driving is a therapeutic one for me with the road under my tires and the steering wheel in my hands. Driving also satisfies my intense need to control. I fully admit I am a control freak. I don’t like to think of it as negative but there are several people who have told me – Kevin included – that I am bossy. I don’t have an answer for that except for a shrug and a, “Yeah, so?” I’m also one of those people who thinks my ideas and the way I do them are ideal.

You might think I’d be a manager of some kind by now but I’m not. Not even close. Despite my being utterly confident in carrying things out a certain way (and usually being disappointed when others don’t hold themselves up to the same high standards of execution), I am extremely non-confrontational. Having a subordinate or a team of them would be an incredible challenge for me. Though, having had some less-than-terrific superiors in my work history, I can say I would sincerely strive to avoid doing the things that have really aggravated me or been my own undoing. It has never ceased to astound me who makes it to a managerial level–anywhere. It could be Pizza Hut. When I run into inefficiency or sheer incompetence, I think, how am I not at the top again? But I don’t make it my life’s mission to choose a different path that might get me there. I stay put. I ruminate. I dwell on the what-ifs.

That’s the bite of irony, there. I feel mostly out of control when it comes to my situation in life, so I clamp down to control what I can. I’m not in the career I thought I’d be in by the age of 32, I’m not yet married, I don’t own my own home, I don’t have children, and for the most part, I feel very in limbo. (I do have a steady rock of a partner for whom I am grateful every single day. So I appease my litany of complaints with that solace.)

The number one thing I struggle with is self-discipline.

Mostly, that applies to exercise and other self-care choices. When I was much younger, maybe 12 or so, I thought to myself, “When I’m older and on my own [say, 25], I’m really going to have it all figured out. I’m going to be successful and physically fit because I’ll be making ALL my own decisions and doing what I want when I want.”

If only! I think back to that long ago thought and wish I could hug my younger self. I so wish it were that easy.

I am an absolute perfectionist and if I can’t have exactly what I want, when and how I want it, I give up quite easily (or take no action). My modus operandi is that something just won’t happen if it can’t be done in a manner matching whatever idea of perfection I’ve dreamed up in my mind.

A perfect example of this is with our vacuum cleaner.

When Kevin and I began our cohabitation adventure, he brought to the household a vacuum cleaner – one he had thoroughly researched that would really clean up pet hair. While we were still living in New York City, I determined that I hated this vacuum. It smelled bad when you turned it on (which was half the reason I hated it) it clogged easily, and the pet attachment only feebly worked.

Due to our budget constraints, this thing had to stick with us for a while longer. Fast forward to 2012 when I received my tax refund. I made an impulse decision that this would be The Year of the Vacuum and I could fulfill a fantasy of mine and purchase a Dyson.

I know, what is this, the 1950s, where the little wife dreams of her shiny new appliance?

Nonetheless, with nothing short of pure jubilance, I took myself to a local store and purchased a Dyson Animal. Let me tell you, this thing has seriously changed how I view vacuuming. Whereas before I avoided vacuuming at all costs, I have pulled this thing out again and again and again because it works just as it should. I have never in my life enjoyed vacuuming but since I can see everything being lifted away with ease, it actually takes away the blood, sweat, and tears I previously associated with this chore. I triumphantly proved to myself that if I only had the perfect tool, the one thing I really wanted, then all would be well and I would be motivated to do something I had formerly hated. I don’t jump out of bed every day and want to vacuum, but considering I do it without having to have a pep talk AND it’s done much more regularly, I consider this an incredible achievement.

I sincerely wish this were the case with all things. I think that’s why infomercials which tout that this ONE piece of exercise equipment will change your life are so successful. It’s so easy to buy into that fantasy! I have fallen for it, as have millions of others. I have owned (and loved) a Gazelle, that non-treadmill piece of equipment that that Tony Little guy is advertising incessantly. It’s actually pretty fun but it is not a miracle machine. Then again, nothing is.

I continue to struggle with my perfectionism, trying to just relax and let things be. It is the hardest thing for me to do. Because I can’t control situations, how other people react, or even the results I get if I put effort into something (read: exercise/weight loss), I struggle every day to not become completely immobile. In one of the thousands of episodes of The Simpsons, Homer says to Lisa, “The lesson is….never try.” I can so relate, since I have gravitated towards taking the easier path more often than not.

At the same time that I have all this self-awareness about this issue, overcoming these innate urges takes the same force of will that a 500-pound man would need to climb Mount Everest with no experience. I don’t want to be the fat guy choking for air on the side of the mountain. I’d rather stay put on the ground, safe and sound, where I can complain in pure comfort.

And then the question I have to ask myself is, where does that get me? Answer: directly to where I don’t want to be.

Sixteen years ago I was a junior in high school. I hadn’t even thought about what a college career would look like or where I’d apply, much less seriously considered what I would do for a living. (I also thought I’d be married by the age of 25. Hahahahaha.)

I look back and wonder where the second set of sixteen years went. The difference is, I didn’t begin in infancy to get to where I am now. I was a young adult and now I am a fully-fledged adult who is still trying to figure out the same things. I suppose we all are, on some level.

Sixteen years from now I will be 48. Talk about scary. It’s not just a little different, it’s a completely new era of life I will be experiencing. While I am striving to enjoy the small moments, the seconds, the minutes, the hours, the days, the weeks, the months, each year as it comes….they will add up into another sixteen years, where I will look back and wonder how I got from here to there, whatever “there” looks like. I will find this post and instead of mourning the choices I did not make due to some paralyzing sense of perfection, I hope I will celebrate the risks I ended up taking instead.

Deep breath and……Ready. Set. Go.

A Sebastian Amongst Wo/Men

You’re all familiar with the song “Les Poissons” from The Little Mermaid, right? Let’s go with that assumption, since most of humanity has seen that movie.

Well, I am what you would call a Sebastian. I can not tolerate being around most fish flesh without getting queasy. It sounds hyper dramatic but it’s totally true.

Crab legs? Lobster? Mussels? Cold dead fish with the eyeballs still intact, staring vacantly back at me?

My issues with creatures from the ocean center largely around two aspects: how does it smell and does it have a shell?

I can’t say that I have never consumed seafood or that I never will again. About once a year I can tolerate a few ice cold shrimp cocktail with cocktail sauce. Caveat: no sauce, no shrimp. If I think about eating a shrimp on its own, ice cold or otherwise, my knee-jerk response is to hold my breath. I’ve said it before and I’ll say it again: I have texture issues.

Cooked shrimp should not come near me. (Smell.) I enjoy a delicious “crab” rangoon but I have been told that my taste for it is more about the cream cheese and seasonings more than any “crab” that may be in it. (No smell, no shell.)

Other things I have tried over the years, whether by force or by choice, are fried calamari (only if the smell isn’t fishy, also no shell) and crab cakes (smell/hint of fishiness will get a thumbs down and with crab cakes, I didn’t have to witness the crab being mutilated).

However, watching/hearing crustaceans being cracked open is like nails on a chalkboard for me. Recently, when watching Top Chef, Paul began ripping open LIVE lobsters and I had to cower under a blanket with my fingers in my ears until the scene was over. I was uncertain for a few moments whether I’d keep my dinner down.

It looked something like this.

I’m pretty sure I must have been a crustacean in a former life because I just lose it when I have to be around any kind of shellfish and people are smashing/cracking/ripping them open. It’s an intensely physical response where I want to curl up in the fetal position, throw up a little, and then die.

I refuse to step foot into a Red Lobster or a Joe’s Crab Shack or anything resembling one of those places. I just don’t “get” having a gigantic crusty thing sitting on a plate in front of you and wanting to rip it open. To me, lobsters are the roaches of the sea. I know–gross imagery. But that’s just how I perceive them.

Despite being a grown woman who is well familiar with my senses of taste and smell, I get some strange looks and/or reactions from people when I tell them that I can’t stand fish or seafood and that even the smell makes me lose my appetite. I don’t know if it’s because most people outgrow it or what but some people’s responses have made me feel as if I should get over it or that I must be faking or overly exaggerating. The truth is, I’m really not. Fish just isn’t for everyone.

In the same way that I flat out do not understand people who don’t enjoy chocolate or popcorn, I get an occasional incredulous stare when I pipe up during a conversation where a group is deciding where to eat dinner and I have to say, “As long as it’s not only a seafood restaurant.” It makes me wish I were allergic, quite honestly. That would probably go over better.

It should go without saying that sushi is included in my general distaste for fish but people have had to clarify that with me. I’ve lost count how many times I have heard, “Taste this, it’s REALLY not fishy.” Correction: it ALWAYS tastes fishy! I don’t know if this is because I’m a supertaster or why I can’t stomach it, but both my brother and I have extremely strong aversions to fish. (My parents, on the other hand, are both avid lovers of seafood and don’t understand how we’re related to them.)

On rare occasions do I wish to be like “everyone else” and enjoy a fresh seafood dish. Visits to coastal cities are wasted opportunities on me when it comes to going to acclaimed seafood restaurants. When I lived in New York, I hated to even walk past a fish shop or seafood restaurant, worried that the smell would follow me, or worse yet, stick to my clothing.

And folks, the smell CAN stick to clothing and hair. Prime example: on Valentine’s Day, Kevin enjoyed a seafood dish for dinner. Later in the week, I went to wear the shirt to work, since I had only worn it to dinner. When I put it on, I immediately smelled the remnants of his dinner all over the shirt. It’s lucky I didn’t put the thing in a bucket with gasoline and set it on fire. The shirt survived after I put it in the wash but my brain was screaming from the olfactory overload.

Before writing this post, I even tested myself and watched “Les Poissons” on YouTube to see if the images OF A CARTOON MAN KILLING CARTOON FISH would still bother me and I confirmed that my stomach muscles still tense up and quiver when I’m watching and listening to the gutting of non-existent seafood. Sad? Probably. But oh so true.

And so, after more than 31 years of detesting even the smell alone of dead/raw/cooked fish, I think it’s safe to say my taste buds aren’t converting anytime soon.

Sendoff to 2011

If someone would have told me when I was 16 years old that time would eventually fly by so quickly I could barely catch my breath, I would not have believed that person.

Here I am, trying to get in one last blog post before 2011 expires and after being on Christmas vacation for over a week. I have no idea how it is December 31st – none.

As each year passes, the days, weeks, and months speed past me at an alarming rate. Scarier still is that while I have much to live for and much to look forward to, I believe I could be living more fully. Does that make sense? Essentially, instead of putting down specific resolutions which I want to “stick to” (and probably wouldn’t (see last year’s list)), I’m keeping it simple for this coming year and for all my years to come: be present. Live in the now.

It is so easy to get caught up in the details of life which are unpleasing. That’s what I have done in 2011 and at the year’s end, today, the first things that come to mind when I look back are the hardships. I dealt with some health issues–sometimes alarming ones–which have made me sit up and pay more attention to what’s REALLY important.

So what IS really important? Love. Family. Real friendships. Personal fulfillment. Being in the moment. Appreciating those times of joy and laughter and cherishing them for their immeasurable value.

Kevin and I spent the morning with some family members and had some belly laughs, swapped stories, and ate some delicious food. It’s such a blessing to have so much love in both our families. That’s how I enter 2012: with a full heart and more clarity on how I want to be spending my time.

The “bad stuff” is unpredictable and will always happen when we can least afford to endure it. What I am making an effort to do is to not freak the hell out when something happens now, and yes, to even try to laugh at it. This is a particular challenge for me because I have a flair for freaking out. I can really mull something over and over and over questioning, “WHY ME?” quite a bit.

For example, I’m still in the middle of unpacking from Christmas vacation and figuring out the rest of my weekend. I’m sitting here at my computer, minding my own business, and the shelf which sits above my computer monitor suddenly gives way. I had to clear off everything from the shelf and now I wait for Kevin to repair it for me. I really wanted to whine and complain about it for a little while but I took a few deep breaths, focused on the fact that it didn’t come crashing down on my monitor while I was gone for a week, and now I  simply look forward to it being repaired.

That’s some serious pivotal behavior for a freak-outter like me! (Can you tell I’m patting myself on the back about it?)

I love the freshness that a new year brings. I always wish I can hold onto it as the months pass by but it seems inevitable that by the fall, the year has become as comfortable as a well worn pair of shoes. December never feels like a full month but a couple of weekends and we’re at Christmas and New Year’s.

2011 has seen a continuing passion for blogging and an expansion into another art form, that of photography. I am so appreciative for the gift of writing and sharing with you all and am thoroughly excited for another year ahead. I’m focusing on this sensation of brimming with enthusiasm and of course I’ll be sharing more exploits. (I thought of another driving post I could do!)

May 2012 bring you a tidal wave of happy moments, new adventures, and fulfillment until you burst.

See you on the flip of the calendar!

Last of the blooms

A top favorite photo from 2011.

B-Y-O-L: A Peccadillo Story

I’m about to share both a quirk of mine and an awesome way to enhance what will hopefully be your already-kickass Thanksgiving dinner.

Ready?

Set.

Lemon!

No but seriously, that’s it. I don’t even remember how many years ago now I discovered that lemon on top of my Thanksgiving dinner was delicious but it is a tradition I will not forgo.

If I have Thanksgiving dinner without freshly squeezed lemon juice on top of my turkey, stuffing, and [insert green here - usually broccoli], the meal is kind of ruined. I know, it sounds drastic. But have you ever squeezed lemon onto turkey or stuffing?

Broccoli and greens are kind of a given (unless it’s something like green been casserole, which I wouldn’t eat, and then I can’t say for sure) but lemon juice on the dressing/stuffing is SOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD.

I repeat: soooooooooooooo goooooooooooooooooooooood!

People like my  mother and aunt think I’m a freak show and that the lemon is “ruining” the flavors of Thanksgiving. Nay! It just brings out all the delicious flavors and textures in my mind. But I have such a penchant for tart and sour flavors, which is why I love anything vinegary, as well.

My brother is also a big fan of adding lemon to his dinner. We have to chop up at least three because there’s a lot of lemon squeezing happening at the table.  (Oh, and if anyone is wondering, “What about the cranberry sauce?” it’s a moot point for me because I don’t eat cranberry sauce.)

I have one or two friends who have begrudgingly admitted that it’s pretty dang tasty, which it is. But it’s not a Must Have for their dinners, whereas it’s do or die time when it comes to lemon and my holiday meal.

To recap:

I'm so crafty.

And, when I’m not having Thanksgiving dinner at my family’s house, as is the case this year, it’s all about BYOL: bring-your-own-lemon. (I’m not even exaggerating. I will be bringing my own Special Thanksgiving Dinner Lemon. I will not risk there not being any for the table.)

What are your mealtime traditions? Any oddball ones like mine?

Last but not least: Happy Thanksgiving!!

Who Decided Peppermint is the Flavor of Christmas?

The above question is not rhetorical. I would really, really like to know.

So if any of you fine readers out there have a conspiracy theory or an actual fact for me, I’d love to hear it. In lieu of knowing the answer, I’ll pose the question a different way, phrasing it around my own personal unsubstantiated hypothesis:

When the heads of food companies get together to strategize on just how to brainwash the masses with the next food trend, how did they decide that peppermint should be the ubiquitous flavor of the holiday season?

Peppermint is on my “Not a Huge Fan of” taste list. There are exactly five things I can withstand with peppermint/wintergreen/menthol crème de menthe:

  • Breath mints and gum
  • Thin Mints (also known as Grasshoppers, made by those wonderful Keebler Elves; they also make Samoas that aren’t Samoas, in case any of you are still keeping up with my Girl Scout Cookies in Disguise)
  • Andes Mints (pretty much the only chocolate/mint candy I find that balances the chocolate and mint JUST right)
  • Toothpaste

I don’t “do” Mojitos, peppermint candy canes are only for decoration in my mind (though the cherry ones are amaaaaaaziiiiiiing!), I will not deign to eat the round peppermint candy after-dinner-mints, and I’m unsure why peppermint flavored lip gloss is so popular, but it is. (I think it has to do with the lip plumping. Or maybe that it’s the most effective way to make something taste like candy without it being too childish, as is the case with watermelon flavored things.)

Is mint a wintertime thing? Does the cooling sensation remind us of snow? I guess that’s where York Peppermint Patties got their whole shtick.

And also, is it just me or does anyone else have difficulty drinking water after eating anything minty? I never know how long I’m going to have to wait before I can consume liquids again.

Some people jump for joy at the release of Everything Mint come November but I’m finding it more challenging to get to the regular, non-minty holiday candy. Just today, I went to go get a favorite holiday staple of mine: the red, green, and silver Hershey’s Kisses.


Sorry, a little nostalgia break.

In my search for the plain old, delicious, nothing-extra-just-chocolate-Kisses, I came upon a WALL of peppermint candy. At the bottom of this post are just TEN examples of the bags of candy proudly put on display. It’s like the peppermint candy went through some kind of population explosion. It’s seriously crazy. My jaw was slightly slack while I snapped the photos with my phone. (I may have looked a little daft at Walgreen’s.)

Even my friend who was with me was surprised at all the inventive ways that candy companies are making peppermint more enticing. Is there just some huge stash of mint laying around somewhere that needs to be used up? Do the mint farmers have something with which to blackmail the food companies?

Maybe I’m in alone in this and it’s just a popular flavor that everyone else digs but me. I can name a handful of flavors I love to enjoy during the holidays, but peppermint ain’t one.

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